{"id":392240,"title":"Health Canada’s proposal to enable the use of L-lysine monohydrochloride in certain processed snack foods - Canada.ca","sourceCode":"hc","sourceName":"Health Canada","language":"en","captureDate":"2026-04-14","captureTimestamp":"2026-04-14T08:19:59.581000+00:00","jobId":6,"originalUrl":"https://www.canada.ca/en/health-canada/services/food-nutrition/public-involvement-partnerships/proposal-l-lysine-monohydrochloride-processed-snack-foods/document.html","snippet":"Health Canada’s proposal to enable the use of L-lysine monohydrochloride in certain processed snack foods Notice of Proposal – Lists of Permitted Food Additives Reference Number: NOP/ADP- 0032 May 13, 2019 Summary Food additives are regulated in Canada under Marketing…","rawSnapshotUrl":"/api/snapshots/raw/392240","browseUrl":"https://replay.healtharchive.ca/job-6/20260414081959/https://www.canada.ca/en/health-canada/services/food-nutrition/public-involvement-partnerships/proposal-l-lysine-monohydrochloride-processed-snack-foods/document.html#ha_snapshot=392240","mimeType":"text/html","statusCode":200,"captureBackend":"browsertrix","captureFidelity":"high"}