{"id":392239,"title":"Health Canada’s Proposal to Enable the Use of Glutaminase from Bacillus amyloliquefaciens GT2 as a Food Enzyme in Various Unstandardized Foods - Canada.ca","sourceCode":"hc","sourceName":"Health Canada","language":"en","captureDate":"2026-04-14","captureTimestamp":"2026-04-14T08:19:50.552000+00:00","jobId":6,"originalUrl":"https://www.canada.ca/en/health-canada/services/food-nutrition/public-involvement-partnerships/glutaminase-bacillus-food-enzyme/document.html","snippet":"Health Canada’s Proposal to Enable the Use of Glutaminase from Bacillus amyloliquefaciens GT2 as a Food Enzyme in Various Unstandardized Foods Notice of Proposal – Lists of Permitted Food Additives Reference Number: [NOP/ADP-0031] PDF February 4, 2019 Summary Food additives are…","rawSnapshotUrl":"/api/snapshots/raw/392239","browseUrl":"https://replay.healtharchive.ca/job-6/20260414081950/https://www.canada.ca/en/health-canada/services/food-nutrition/public-involvement-partnerships/glutaminase-bacillus-food-enzyme/document.html#ha_snapshot=392239","mimeType":"text/html","statusCode":200,"captureBackend":"browsertrix","captureFidelity":"high"}