{"id":392231,"title":"Proposal to transfer Health Canada's maximum level for patulin in apple juice and unfermented apple cider to the List of Contaminants and Other Adulterating Substances in Foods - Canada.ca","sourceCode":"hc","sourceName":"Health Canada","language":"en","captureDate":"2026-04-14","captureTimestamp":"2026-04-14T08:18:46.052000+00:00","jobId":6,"originalUrl":"https://www.canada.ca/en/health-canada/programs/consultation-proposal-update-maximum-levels-patuling-apple-cider.html","snippet":"Proposal to transfer Health Canada's maximum level for patulin in apple juice and unfermented apple cider to the List of Contaminants and Other Adulterating Substances in Foods Consultation: Proposal to transfer the maximum level (ML) for patulin in apple juice and unfermented…","rawSnapshotUrl":"/api/snapshots/raw/392231","browseUrl":"https://replay.healtharchive.ca/job-6/20260414081846/https://www.canada.ca/en/health-canada/programs/consultation-proposal-update-maximum-levels-patuling-apple-cider.html#ha_snapshot=392231","mimeType":"text/html","statusCode":200,"captureBackend":"browsertrix","captureFidelity":"high"}