{"id":392224,"title":"Information on Health Canada's Proposal to Amend the Food and Drug Regulations to permit the use of calcium acid pyrophosphate in baking powder and unstandardized bakery products - Canada.ca","sourceCode":"hc","sourceName":"Health Canada","language":"en","captureDate":"2026-04-14","captureTimestamp":"2026-04-14T08:17:52.290000+00:00","jobId":6,"originalUrl":"https://www.canada.ca/en/health-canada/services/food-nutrition/public-involvement-partnerships/use-calcium-acid-pyrophosphate-standardized-baking-powder-unstandardized-foods/consultation.html","snippet":"Information on Health Canada's Proposal to Amend the Food and Drug Regulations to permit the use of calcium acid pyrophosphate in baking powder and unstandardized bakery products Notice to the reader: The online consultation is now closed. As a result of this process, the…","rawSnapshotUrl":"/api/snapshots/raw/392224","browseUrl":"https://replay.healtharchive.ca/job-6/20260414081752/https://www.canada.ca/en/health-canada/services/food-nutrition/public-involvement-partnerships/use-calcium-acid-pyrophosphate-standardized-baking-powder-unstandardized-foods/consultation.html#ha_snapshot=392224","mimeType":"text/html","statusCode":200,"captureBackend":"browsertrix","captureFidelity":"high"}