{"id":392212,"title":"Information Document with Request for Input and Scientific Data: Vibrio parahaemolyticus in oyster shellstock intended for raw consumption - Canada.ca","sourceCode":"hc","sourceName":"Health Canada","language":"en","captureDate":"2026-04-14","captureTimestamp":"2026-04-14T08:16:09.955000+00:00","jobId":6,"originalUrl":"https://www.canada.ca/en/health-canada/services/food-nutrition/public-involvement-partnerships/request-input-scientific-data-vibrio-parahaemolyticus-oyster-shellstock-intended-consumption/consultation.html","snippet":"Information Document with Request for Input and Scientific Data: Vibrio parahaemolyticus in oyster shellstock intended for raw consumption March 2019 I. Context Health Canada's Food Directorate is in the process of reviewing its current Vibrio parahaemolyticus (Vp)…","rawSnapshotUrl":"/api/snapshots/raw/392212","browseUrl":"https://replay.healtharchive.ca/job-6/20260414081609/https://www.canada.ca/en/health-canada/services/food-nutrition/public-involvement-partnerships/request-input-scientific-data-vibrio-parahaemolyticus-oyster-shellstock-intended-consumption/consultation.html#ha_snapshot=392212","mimeType":"text/html","statusCode":200,"captureBackend":"browsertrix","captureFidelity":"high"}