{"id":392211,"title":"Health Canada-s Proposal to Enable the Use of Sucrose Monoesters of Lauric, Palmitic or Stearic Acid as Emulsifiers in Unstandardized Beverages - Canada.ca","sourceCode":"hc","sourceName":"Health Canada","language":"en","captureDate":"2026-04-14","captureTimestamp":"2026-04-14T08:16:00.915000+00:00","jobId":6,"originalUrl":"https://www.canada.ca/en/health-canada/services/food-nutrition/public-involvement-partnerships/proposal-use-sucrose-monoesters-lauric-palmitic-stearic-acid-emulsifiers-unstandardized-beverages/consultation.html","snippet":"Health Canada-s Proposal to Enable the Use of Sucrose Monoesters of Lauric, Palmitic or Stearic Acid as Emulsifiers in Unstandardized Beverages (PDF Version - 432 K) Notice of Proposal - Lists of Permitted Food Additives Reference Number: [NOP/AVP-0019] June 17, 2016 Summary Food…","rawSnapshotUrl":"/api/snapshots/raw/392211","browseUrl":"https://replay.healtharchive.ca/job-6/20260414081600/https://www.canada.ca/en/health-canada/services/food-nutrition/public-involvement-partnerships/proposal-use-sucrose-monoesters-lauric-palmitic-stearic-acid-emulsifiers-unstandardized-beverages/consultation.html#ha_snapshot=392211","mimeType":"text/html","statusCode":200,"captureBackend":"browsertrix","captureFidelity":"high"}