{"id":392210,"title":"Notice of Proposal to Enable the Use of the New Food Additive, Cyprosin from the Flower of Cynara cardunculus L.var. altilis DC., as a Food Enzyme in Various Standardized Cheeses - Canada.ca","sourceCode":"hc","sourceName":"Health Canada","language":"en","captureDate":"2026-04-14","captureTimestamp":"2026-04-14T08:15:53.946000+00:00","jobId":6,"originalUrl":"https://www.canada.ca/en/health-canada/services/food-nutrition/public-involvement-partnerships/proposal-use-new-food-additive-cyprosin-flower-cynara-cardunculus-altilis-food-enzyme-various-standardized-cheeses/consultation.html","snippet":"Notice of Proposal to Enable the Use of the New Food Additive, Cyprosin from the Flower of Cynara cardunculus L. var. altilis DC., as a Food Enzyme in Various Standardized Cheeses Notice to reader: This is an archived Notice of Proposal. The consultation opened on December 1,…","rawSnapshotUrl":"/api/snapshots/raw/392210","browseUrl":"https://replay.healtharchive.ca/job-6/20260414081553/https://www.canada.ca/en/health-canada/services/food-nutrition/public-involvement-partnerships/proposal-use-new-food-additive-cyprosin-flower-cynara-cardunculus-altilis-food-enzyme-various-standardized-cheeses/consultation.html#ha_snapshot=392210","mimeType":"text/html","statusCode":200,"captureBackend":"browsertrix","captureFidelity":"high"}