{"id":392202,"title":"Archived Health Canada Proposal to Improve Food Colour Labelling Requirements - Canada.ca","sourceCode":"hc","sourceName":"Health Canada","language":"en","captureDate":"2026-04-14","captureTimestamp":"2026-04-14T08:14:51.803000+00:00","jobId":6,"originalUrl":"https://www.canada.ca/en/health-canada/services/food-nutrition/public-involvement-partnerships/proposal-improve-food-colour-labelling-requirements-2010/document.html","snippet":"Archived Health Canada Proposal to Improve Food Colour Labelling Requirements (PDF Version - 115 K) February 2010 Background Health Canada is currently in the latter stages of developing regulations to improve the labelling of \"priority\" food allergens (for example peanuts, eggs,…","rawSnapshotUrl":"/api/snapshots/raw/392202","browseUrl":"https://replay.healtharchive.ca/job-6/20260414081451/https://www.canada.ca/en/health-canada/services/food-nutrition/public-involvement-partnerships/proposal-improve-food-colour-labelling-requirements-2010/document.html#ha_snapshot=392202","mimeType":"text/html","statusCode":200,"captureBackend":"browsertrix","captureFidelity":"high"}