{"id":392196,"title":"ARCHIVED - Information Document on Health Canada's Proposed Standard (Maximum Level) for the Presence of the Mycotoxin Patulin in Apple Juice and Unfermented Apple Cider - Canada.ca","sourceCode":"hc","sourceName":"Health Canada","language":"en","captureDate":"2026-04-14","captureTimestamp":"2026-04-14T08:14:02.948000+00:00","jobId":6,"originalUrl":"https://www.canada.ca/en/health-canada/services/food-nutrition/public-involvement-partnerships/information-proposed-standard-maximum-level-presence-mycotoxin-patulin-apple-juice-unfermented-apple-cider/consultation.html","snippet":"ARCHIVED - Information Document on Health Canada's Proposed Standard (Maximum Level) for the Presence of the Mycotoxin Patulin in Apple Juice and Unfermented Apple Cider We have archived this page and will not be updating it. You can use it for research or reference. We have…","rawSnapshotUrl":"/api/snapshots/raw/392196","browseUrl":"https://replay.healtharchive.ca/job-6/20260414081402/https://www.canada.ca/en/health-canada/services/food-nutrition/public-involvement-partnerships/information-proposed-standard-maximum-level-presence-mycotoxin-patulin-apple-juice-unfermented-apple-cider/consultation.html#ha_snapshot=392196","mimeType":"text/html","statusCode":200,"captureBackend":"browsertrix","captureFidelity":"high"}