{"id":392193,"title":"Novel food information: 2′-fucosyllactose (2′-FL) from Escherichia coli K-12 strain INB-2FL_03 - Canada.ca","sourceCode":"hc","sourceName":"Health Canada","language":"en","captureDate":"2026-04-14","captureTimestamp":"2026-04-14T08:13:37.927000+00:00","jobId":6,"originalUrl":"https://www.canada.ca/en/health-canada/services/food-nutrition/genetically-modified-foods-other-novel-foods/approved-products/fucosyllactose-escherichia-coli-inb-strain/document.html","snippet":"Novel food information: 2′-fucosyllactose (2′-FL) from Escherichia coli K-12 strain INB-2FL_03 On this page Background Introduction Development of the modified microorganism Characterization of the modified microorganism Product information Dietary exposure Nutrition Microbiology…","rawSnapshotUrl":"/api/snapshots/raw/392193","browseUrl":"https://replay.healtharchive.ca/job-6/20260414081337/https://www.canada.ca/en/health-canada/services/food-nutrition/genetically-modified-foods-other-novel-foods/approved-products/fucosyllactose-escherichia-coli-inb-strain/document.html#ha_snapshot=392193","mimeType":"text/html","statusCode":200,"captureBackend":"browsertrix","captureFidelity":"high"}