{"id":392168,"title":"Frequently Asked Questions Regarding Food Irradiation - Canada.ca","sourceCode":"hc","sourceName":"Health Canada","language":"en","captureDate":"2026-04-14","captureTimestamp":"2026-04-14T08:08:42.381000+00:00","jobId":6,"originalUrl":"https://www.canada.ca/en/health-canada/services/food-nutrition/food-safety/food-irradiation/frequently-asked-questions-regarding-food-irradiation.html","snippet":"Frequently Asked Questions Regarding Food Irradiation Food irradiation was first developed in the United States and the United Kingdom during the 1960s. Despite being one of the most studied food technologies, information on food irradiation has not been well communicated to the…","rawSnapshotUrl":"/api/snapshots/raw/392168","browseUrl":"https://replay.healtharchive.ca/job-6/20260414080842/https://www.canada.ca/en/health-canada/services/food-nutrition/food-safety/food-irradiation/frequently-asked-questions-regarding-food-irradiation.html#ha_snapshot=392168","mimeType":"text/html","statusCode":200,"captureBackend":"browsertrix","captureFidelity":"high"}