{"id":392158,"title":"ARCHIVED - A Summary of the Health Hazard Assessment of Morpholine in Wax Coatings of Apples - Canada.ca","sourceCode":"hc","sourceName":"Health Canada","language":"en","captureDate":"2026-04-14","captureTimestamp":"2026-04-14T08:07:18.090000+00:00","jobId":6,"originalUrl":"https://www.canada.ca/en/health-canada/services/food-nutrition/food-safety/information-product/summary-health-hazard-assessment-morpholine-coatings-apples.html","snippet":"ARCHIVED - A Summary of the Health Hazard Assessment of Morpholine in Wax Coatings of Apples Morpholine is a solvent and emulsifier used in the preparation of wax coatings for fruits and vegetables. In the presence of excess nitrite, formed mainly from naturally-occurring nitrate…","rawSnapshotUrl":"/api/snapshots/raw/392158","browseUrl":"https://replay.healtharchive.ca/job-6/20260414080718/https://www.canada.ca/en/health-canada/services/food-nutrition/food-safety/information-product/summary-health-hazard-assessment-morpholine-coatings-apples.html#ha_snapshot=392158","mimeType":"text/html","statusCode":200,"captureBackend":"browsertrix","captureFidelity":"high"}