{"id":392155,"title":"Archived Food Specific Information - Canada.ca","sourceCode":"hc","sourceName":"Health Canada","language":"en","captureDate":"2026-04-14","captureTimestamp":"2026-04-14T08:06:54.378000+00:00","jobId":6,"originalUrl":"https://www.canada.ca/en/health-canada/services/food-nutrition/food-safety/food-related-illnesses/food-specific-information.html","snippet":"Archived Food Specific Information Bacteria, viruses and parasites tend to contaminate certain types of foods. Properties of food such as acidity and moisture content affect the survival and growth of bacteria. The way a food is grown, processed, packaged, stored or consumed also…","rawSnapshotUrl":"/api/snapshots/raw/392155","browseUrl":"https://replay.healtharchive.ca/job-6/20260414080654/https://www.canada.ca/en/health-canada/services/food-nutrition/food-safety/food-related-illnesses/food-specific-information.html#ha_snapshot=392155","mimeType":"text/html","statusCode":200,"captureBackend":"browsertrix","captureFidelity":"high"}