{"id":392154,"title":"Summary of Comments from Health Canada's Consultation on its Proposal to Introduce a Maximum Level for the Presence of Patulin in Apple Juice and Unfermented Apple Cider Sold in Canada - Canada.ca","sourceCode":"hc","sourceName":"Health Canada","language":"en","captureDate":"2026-04-14","captureTimestamp":"2026-04-14T08:06:45.391000+00:00","jobId":6,"originalUrl":"https://www.canada.ca/en/health-canada/services/food-nutrition/public-involvement-partnerships/information-proposed-standard-maximum-level-presence-mycotoxin-patulin-apple-juice-unfermented-apple-cider/summary-comments.html","snippet":"Summary of Comments from Health Canada's Consultation on its Proposal to Introduce a Maximum Level for the Presence of Patulin in Apple Juice and Unfermented Apple Cider Sold in Canada July 2012 Bureau of Chemical Safety Food Directorate Health Products and Food Branch (PDF…","rawSnapshotUrl":"/api/snapshots/raw/392154","browseUrl":"https://replay.healtharchive.ca/job-6/20260414080645/https://www.canada.ca/en/health-canada/services/food-nutrition/public-involvement-partnerships/information-proposed-standard-maximum-level-presence-mycotoxin-patulin-apple-juice-unfermented-apple-cider/summary-comments.html#ha_snapshot=392154","mimeType":"text/html","statusCode":200,"captureBackend":"browsertrix","captureFidelity":"high"}