{"id":392153,"title":"Ochratoxin A in foods: Health risk assessment and risk management approach  - Canada.ca","sourceCode":"hc","sourceName":"Health Canada","language":"en","captureDate":"2026-04-14","captureTimestamp":"2026-04-14T08:06:37.467000+00:00","jobId":6,"originalUrl":"https://www.canada.ca/en/health-canada/services/food-nutrition/food-safety/chemical-contaminants/natural-toxins/ochratoxin-a-risk-assessment-management-approach.html","snippet":"Ochratoxin A in foods: Health risk assessment and risk management approach Health Canada’s Food and Nutrition Directorate has completed an updated human health risk assessment of ochratoxin A (OTA) in foods. OTA is a natural toxin produced by fungi of the Penicillium and…","rawSnapshotUrl":"/api/snapshots/raw/392153","browseUrl":"https://replay.healtharchive.ca/job-6/20260414080637/https://www.canada.ca/en/health-canada/services/food-nutrition/food-safety/chemical-contaminants/natural-toxins/ochratoxin-a-risk-assessment-management-approach.html#ha_snapshot=392153","mimeType":"text/html","statusCode":200,"captureBackend":"browsertrix","captureFidelity":"high"}