{"id":392152,"title":"Lectins in Dry Legumes - Canada.ca","sourceCode":"hc","sourceName":"Health Canada","language":"en","captureDate":"2026-04-14","captureTimestamp":"2026-04-14T08:06:28.596000+00:00","jobId":6,"originalUrl":"https://www.canada.ca/en/health-canada/services/food-nutrition/food-safety/chemical-contaminants/natural-toxins/lectins-legumes.html","snippet":"Lectins in Dry Legumes (PDF Version - 384 K) The Issue Lectins are naturally-occurring plant proteins that are found at low levels in the edible parts of commonly consumed fruits and vegetables such as apples, bananas, cucumbers and sweet peppers, and in varying levels in many…","rawSnapshotUrl":"/api/snapshots/raw/392152","browseUrl":"https://replay.healtharchive.ca/job-6/20260414080628/https://www.canada.ca/en/health-canada/services/food-nutrition/food-safety/chemical-contaminants/natural-toxins/lectins-legumes.html#ha_snapshot=392152","mimeType":"text/html","statusCode":200,"captureBackend":"browsertrix","captureFidelity":"high"}