{"id":392151,"title":"Glycoalkaloids in Foods - Canada.ca","sourceCode":"hc","sourceName":"Health Canada","language":"en","captureDate":"2026-04-14","captureTimestamp":"2026-04-14T08:06:21.744000+00:00","jobId":6,"originalUrl":"https://www.canada.ca/en/health-canada/services/food-nutrition/reports-publications/food-safety/glycoalkaloids-foods.html","snippet":"Glycoalkaloids in Foods The Issue Glycoalkaloids are a group of nitrogen-containing compounds that are naturally produced in various cultivated and ornamental plant species of the Solanaceae family. This large family of plants includes commonly consumed vegetables such as…","rawSnapshotUrl":"/api/snapshots/raw/392151","browseUrl":"https://replay.healtharchive.ca/job-6/20260414080621/https://www.canada.ca/en/health-canada/services/food-nutrition/reports-publications/food-safety/glycoalkaloids-foods.html#ha_snapshot=392151","mimeType":"text/html","statusCode":200,"captureBackend":"browsertrix","captureFidelity":"high"}