{"id":392141,"title":"Prohibiting the main source of industrially produced trans fats in food - Canada.ca","sourceCode":"hc","sourceName":"Health Canada","language":"en","captureDate":"2026-04-14","captureTimestamp":"2026-04-14T08:04:50.926000+00:00","jobId":6,"originalUrl":"https://www.canada.ca/en/health-canada/news/2017/04/backgrounder_prohibitingthemainsourceofindustriallyproducedtrans.html","snippet":"Prohibiting the main source of industrially produced trans fats in food From: Health Canada Backgrounder Evidence shows that trans fats increase blood levels of low-density lipoprotein (“bad”) cholesterol and decrease levels of high-density lipoprotein (“good”) cholesterol. April…","rawSnapshotUrl":"/api/snapshots/raw/392141","browseUrl":"https://replay.healtharchive.ca/job-6/20260414080450/https://www.canada.ca/en/health-canada/news/2017/04/backgrounder_prohibitingthemainsourceofindustriallyproducedtrans.html#ha_snapshot=392141","mimeType":"text/html","statusCode":200,"captureBackend":"browsertrix","captureFidelity":"high"}