{"id":391586,"title":"Archived Canadian Exposure Assessment for Acrylamide in Food - Canada.ca","sourceCode":"hc","sourceName":"Health Canada","language":"en","captureDate":"2026-04-14","captureTimestamp":"2026-04-14T06:12:03.955000+00:00","jobId":6,"originalUrl":"https://www.canada.ca/en/health-canada/services/food-nutrition/food-safety/chemical-contaminants/food-processing-induced-chemicals/acrylamide/canadian-exposure-assessment-acrylamide-food-food-processing-induced-chemicals.html","snippet":"Archived Canadian Exposure Assessment for Acrylamide in Food August 2012 - Health Canada's Revised Exposure Assessment of Acrylamide in Food Background Acrylamide has been measured in selected foods available in Canada by Health Canada scientists . The results are consistent with…","rawSnapshotUrl":"/api/snapshots/raw/391586","browseUrl":"https://replay.healtharchive.ca/job-6/20260414061203/https://www.canada.ca/en/health-canada/services/food-nutrition/food-safety/chemical-contaminants/food-processing-induced-chemicals/acrylamide/canadian-exposure-assessment-acrylamide-food-food-processing-induced-chemicals.html#ha_snapshot=391586","mimeType":"text/html","statusCode":200,"captureBackend":"browsertrix","captureFidelity":"high"}