{"id":391400,"title":"Furan - Canada.ca","sourceCode":"hc","sourceName":"Health Canada","language":"en","captureDate":"2026-04-14","captureTimestamp":"2026-04-14T04:55:50.078000+00:00","jobId":6,"originalUrl":"https://www.canada.ca/en/health-canada/services/food-nutrition/food-safety/chemical-contaminants/food-processing-induced-chemicals/furan.html","snippet":"Furan Furan is a colourless, volatile organic compound that is used in some chemical manufacturing industries and may also be found in low levels in some foods, most notably in foods that undergo thermal treatment such as canning or jarring. Furan, as well as methyl-substituted…","rawSnapshotUrl":"/api/snapshots/raw/391400","browseUrl":"https://replay.healtharchive.ca/job-6/20260414045550/https://www.canada.ca/en/health-canada/services/food-nutrition/food-safety/chemical-contaminants/food-processing-induced-chemicals/furan.html#ha_snapshot=391400","mimeType":"text/html","statusCode":200,"captureBackend":"browsertrix","captureFidelity":"high"}