{"id":391385,"title":"Modification to the Table of reference amounts for food (very high fibre cereals, nutritional yeast, fondue cooking broths) - Canada.ca","sourceCode":"hc","sourceName":"Health Canada","language":"en","captureDate":"2026-04-14","captureTimestamp":"2026-04-14T04:53:08.113000+00:00","jobId":6,"originalUrl":"https://www.canada.ca/en/health-canada/services/food-nutrition/legislation-guidelines/acts-regulations/notices-proposal-notices-modification/modification-high-fibre-cereal-yeast-fondue-cooking-broth.html","snippet":"Modification to the Table of reference amounts for food (very high fibre cereals, nutritional yeast, fondue cooking broths) Notice of modification – Nutrition Labelling – Table of Reference Amounts for Food Reference number: M-QRA-24-01 October 18, 2024 Background The document,…","rawSnapshotUrl":"/api/snapshots/raw/391385","browseUrl":"https://replay.healtharchive.ca/job-6/20260414045308/https://www.canada.ca/en/health-canada/services/food-nutrition/legislation-guidelines/acts-regulations/notices-proposal-notices-modification/modification-high-fibre-cereal-yeast-fondue-cooking-broth.html#ha_snapshot=391385","mimeType":"text/html","statusCode":200,"captureBackend":"browsertrix","captureFidelity":"high"}