{"id":391379,"title":"Guidance document: Supplemented Foods Regulations - Canada.ca","sourceCode":"hc","sourceName":"Health Canada","language":"en","captureDate":"2026-04-14","captureTimestamp":"2026-04-14T04:46:40.405000+00:00","jobId":6,"originalUrl":"https://www.canada.ca/en/health-canada/services/food-nutrition/legislation-guidelines/guidance-documents/supplemented-foods-regulations.html","snippet":"Guidance document: Supplemented Foods Regulations July 2022 Table of contents Executive summary 1.0 Introduction 1.1 Policy objectives 1.2 Scope 1.3 Background 2.0 Transition of products to the Supplemented Foods Regulations 2.1 Supplemented foods with Temporary Marketing…","rawSnapshotUrl":"/api/snapshots/raw/391379","browseUrl":"https://replay.healtharchive.ca/job-6/20260414044640/https://www.canada.ca/en/health-canada/services/food-nutrition/legislation-guidelines/guidance-documents/supplemented-foods-regulations.html#ha_snapshot=391379","mimeType":"text/html","statusCode":200,"captureBackend":"browsertrix","captureFidelity":"high"}