{"id":391369,"title":"Policy on Listeria monocytogenes in ready-to-eat foods (2023): Principles for controlling L. monocytogenes - Canada.ca","sourceCode":"hc","sourceName":"Health Canada","language":"en","captureDate":"2026-04-14","captureTimestamp":"2026-04-14T04:44:58.351000+00:00","jobId":6,"originalUrl":"https://www.canada.ca/en/health-canada/services/food-nutrition/legislation-guidelines/policies/listeria-monocytogenes-ready-eat-foods/principles-controlling-listeria-monocytogenes.html","snippet":"Policy on Listeria monocytogenes in ready-to-eat foods (2023): Principles for controlling L. monocytogenes Overview Background and scientific basis Principles for controlling L. monocytogenes Control measures Appendix A, Glossary Appendix B, Listeriosis in Canada Appendix C,…","rawSnapshotUrl":"/api/snapshots/raw/391369","browseUrl":"https://replay.healtharchive.ca/job-6/20260414044458/https://www.canada.ca/en/health-canada/services/food-nutrition/legislation-guidelines/policies/listeria-monocytogenes-ready-eat-foods/principles-controlling-listeria-monocytogenes.html#ha_snapshot=391369","mimeType":"text/html","statusCode":200,"captureBackend":"browsertrix","captureFidelity":"high"}