{"id":391335,"title":"Guidelines for using recycled plastics in food packaging: Considerations for secondary recycling processes - Canada.ca","sourceCode":"hc","sourceName":"Health Canada","language":"en","captureDate":"2026-04-14","captureTimestamp":"2026-04-14T04:40:15.674000+00:00","jobId":6,"originalUrl":"https://www.canada.ca/en/health-canada/services/food-nutrition/legislation-guidelines/guidance-documents/guidelines-determining-acceptability-use-recycled-plastics-food-packaging-applications/considerations-secondary-recycling-processes.html","snippet":"Guidelines for using recycled plastics in food packaging: Considerations for secondary recycling processes Overview Recycling processes Considerations for secondary recycling processes Requirements for evaluating a secondary recycling process Appendix On this page Source control…","rawSnapshotUrl":"/api/snapshots/raw/391335","browseUrl":"https://replay.healtharchive.ca/job-6/20260414044015/https://www.canada.ca/en/health-canada/services/food-nutrition/legislation-guidelines/guidance-documents/guidelines-determining-acceptability-use-recycled-plastics-food-packaging-applications/considerations-secondary-recycling-processes.html#ha_snapshot=391335","mimeType":"text/html","statusCode":200,"captureBackend":"browsertrix","captureFidelity":"high"}