{"id":391246,"title":"Methods for the Analysis of Extraneous Material in Foods - Canada.ca","sourceCode":"hc","sourceName":"Health Canada","language":"en","captureDate":"2026-04-14","captureTimestamp":"2026-04-14T04:14:59.995000+00:00","jobId":6,"originalUrl":"https://www.canada.ca/en/health-canada/services/food-nutrition/research-programs-analytical-methods/analytical-methods/compendium-methods/methods-analysis-extraneous-material-foods-compendium-analytical-methods.html","snippet":"Methods for the Analysis of Extraneous Material in Foods Volume 1 Volume 2 Volume 3 Volume 4 Volume 5 The Methods for the Analysis of Extraneous Materials in Foods are available upon request. To obtain a method/document, select the appropriate link from the Compendium website and…","rawSnapshotUrl":"/api/snapshots/raw/391246","browseUrl":"https://replay.healtharchive.ca/job-6/20260414041459/https://www.canada.ca/en/health-canada/services/food-nutrition/research-programs-analytical-methods/analytical-methods/compendium-methods/methods-analysis-extraneous-material-foods-compendium-analytical-methods.html#ha_snapshot=391246","mimeType":"text/html","statusCode":200,"captureBackend":"browsertrix","captureFidelity":"high"}