{"id":391244,"title":"Determination of carbon dioxide in baking powder - Canada.ca","sourceCode":"hc","sourceName":"Health Canada","language":"en","captureDate":"2026-04-14","captureTimestamp":"2026-04-14T04:14:46.058000+00:00","jobId":6,"originalUrl":"https://www.canada.ca/en/health-canada/services/food-nutrition/research-programs-analytical-methods/analytical-methods/chemical-compendium-analysis-foods/determination-carbon-dioxide-baking-powder.html","snippet":"Determination of carbon dioxide in baking powder Download the alternative format (PDF format, 112 KB, 5 pages) Organization: Health Canada Published: 1981-10-15 Official method FO-3 October 15, 1981 Health Protection Branch Ottawa 1. Application This method shall be used for the…","rawSnapshotUrl":"/api/snapshots/raw/391244","browseUrl":"https://replay.healtharchive.ca/job-6/20260414041446/https://www.canada.ca/en/health-canada/services/food-nutrition/research-programs-analytical-methods/analytical-methods/chemical-compendium-analysis-foods/determination-carbon-dioxide-baking-powder.html#ha_snapshot=391244","mimeType":"text/html","statusCode":200,"captureBackend":"browsertrix","captureFidelity":"high"}