{"id":391243,"title":"Determination of volatile acidity of wine, cider and champagne cider - Canada.ca","sourceCode":"hc","sourceName":"Health Canada","language":"en","captureDate":"2026-04-14","captureTimestamp":"2026-04-14T04:14:35.472000+00:00","jobId":6,"originalUrl":"https://www.canada.ca/en/health-canada/services/food-nutrition/research-programs-analytical-methods/analytical-methods/chemical-compendium-analysis-foods/determination-volatile-acidity-wine-champagne-cider.html","snippet":"Determination of volatile acidity of wine, cider and champagne cider Download the alternative format (PDF format, 91.8 KB, 5 pages) Organization: Health Canada Published: 1981-10-15 Official method FO-2 October 15, 1981 Health Protection Branch Ottawa 1. Application This method…","rawSnapshotUrl":"/api/snapshots/raw/391243","browseUrl":"https://replay.healtharchive.ca/job-6/20260414041435/https://www.canada.ca/en/health-canada/services/food-nutrition/research-programs-analytical-methods/analytical-methods/chemical-compendium-analysis-foods/determination-volatile-acidity-wine-champagne-cider.html#ha_snapshot=391243","mimeType":"text/html","statusCode":200,"captureBackend":"browsertrix","captureFidelity":"high"}