{"id":391197,"title":"Archived Sprouted Beans and Seeds - Canada.ca","sourceCode":"hc","sourceName":"Health Canada","language":"en","captureDate":"2026-04-14","captureTimestamp":"2026-04-14T04:00:17.146000+00:00","jobId":6,"originalUrl":"https://www.canada.ca/en/health-canada/services/food-nutrition/food-safety/food-related-illnesses/food-specific-information/sprouted-beans-seeds.html","snippet":"Archived Sprouted Beans and Seeds Sprouts, including mung bean and alfalfa sprouts, continue to be a popular choice for Canadians as a low-calorie, healthy ingredient in many dishes. These foods, however, may carry harmful bacteria such as Salmonella and E. coli and have been the…","rawSnapshotUrl":"/api/snapshots/raw/391197","browseUrl":"https://replay.healtharchive.ca/job-6/20260414040017/https://www.canada.ca/en/health-canada/services/food-nutrition/food-safety/food-related-illnesses/food-specific-information/sprouted-beans-seeds.html#ha_snapshot=391197","mimeType":"text/html","statusCode":200,"captureBackend":"browsertrix","captureFidelity":"high"}