{"id":386368,"title":"Lignes directrices sur l'utilisation des additifs indirects dans les établissements de transformation  des aliments - Canada.ca","sourceCode":"hc","sourceName":"Health Canada","language":"fr","captureDate":"2026-04-13","captureTimestamp":"2026-04-13T11:12:55.523000+00:00","jobId":6,"originalUrl":"https://www.canada.ca/fr/sante-canada/services/aliments-nutrition/legislation-lignes-directrices/document-reference/directives-relatives-demandes-additifs-indirects-directive-no-4-2010.html","snippet":"Lignes directrices sur l'utilisation des additifs indirects dans les établissements de transformation des aliments Sur cette page Introduction Définition des additifs indirects Conformité à la Loi sur les aliments et drogues Agents de traitement de l'air Additifs pour l'eau des…","rawSnapshotUrl":"/api/snapshots/raw/386368","browseUrl":"https://replay.healtharchive.ca/job-6/20260413111255/https://www.canada.ca/fr/sante-canada/services/aliments-nutrition/legislation-lignes-directrices/document-reference/directives-relatives-demandes-additifs-indirects-directive-no-4-2010.html#ha_snapshot=386368","mimeType":"text/html","statusCode":200,"captureBackend":"browsertrix","captureFidelity":"high"}