{"id":385535,"title":"Produce Safety - Canada.ca","sourceCode":"hc","sourceName":"Health Canada","language":"en","captureDate":"2026-04-13","captureTimestamp":"2026-04-13T08:20:07.524000+00:00","jobId":6,"originalUrl":"https://www.canada.ca/en/health-canada/services/food-nutrition/food-safety/safe-food-handling-tips/produce-safety.html","snippet":"Produce Safety Fresh produce is an essential part of a healthy diet because it is an important source of vitamins, minerals, fibres, and antioxidants. Because most fruits and vegetables are grown in a natural environment, they can be exposed to a wide range of microorganisms such…","rawSnapshotUrl":"/api/snapshots/raw/385535","browseUrl":"https://replay.healtharchive.ca/job-6/20260413082007/https://www.canada.ca/en/health-canada/services/food-nutrition/food-safety/safe-food-handling-tips/produce-safety.html#ha_snapshot=385535","mimeType":"text/html","statusCode":200,"captureBackend":"browsertrix","captureFidelity":"high"}