{"id":380417,"title":"Poissons – Allergènes alimentaires prioritaires - Canada.ca","sourceCode":"hc","sourceName":"Health Canada","language":"fr","captureDate":"2026-04-12","captureTimestamp":"2026-04-12T13:50:27.737000+00:00","jobId":6,"originalUrl":"https://www.canada.ca/fr/sante-canada/services/aliments-nutrition/rapports-publications/salubrite-aliments/poisson-allergene-alimentaire-prioritaire.html","snippet":"Poissons – Allergènes alimentaires prioritaires 2017 Cat. : H164-156/5-2-2017F-PDF ISBN : 978-0-660-09032-0 Pub. : 170197 (Version PDF - 426 Ko) Les poissons, les crustacés et les mollusques sont parfois désignés collectivement comme des produits de la mer. Les crustacés et les…","rawSnapshotUrl":"/api/snapshots/raw/380417","browseUrl":"https://replay.healtharchive.ca/job-6/20260412135027/https://www.canada.ca/fr/sante-canada/services/aliments-nutrition/rapports-publications/salubrite-aliments/poisson-allergene-alimentaire-prioritaire.html#ha_snapshot=380417","mimeType":"text/html","statusCode":200,"captureBackend":"browsertrix","captureFidelity":"high"}