{"id":375137,"title":"Guidelines for the Safety Assessment of Novel Foods - Canada.ca","sourceCode":"hc","sourceName":"Health Canada","language":"en","captureDate":"2026-04-11","captureTimestamp":"2026-04-11T23:51:34.859000+00:00","jobId":6,"originalUrl":"https://www.canada.ca/en/health-canada/services/food-nutrition/legislation-guidelines/guidance-documents/guidelines-safety-assessment-novel-foods-2006.html","snippet":"Guidelines for the Safety Assessment of Novel Foods Food Directorate Health Products and Food Branch Health Canada June, 2006 Updated: July 2022 Table of contents 1. Introduction 1.1 Background 1.2 Purpose 1.3 Scope 2. Notification procedure 2.1 Submission of a novel food…","rawSnapshotUrl":"/api/snapshots/raw/375137","browseUrl":"https://replay.healtharchive.ca/job-6/20260411235134/https://www.canada.ca/en/health-canada/services/food-nutrition/legislation-guidelines/guidance-documents/guidelines-safety-assessment-novel-foods-2006.html#ha_snapshot=375137","mimeType":"text/html","statusCode":200,"captureBackend":"browsertrix","captureFidelity":"high"}