{"id":372667,"title":"Policy for Differentiating Food Additives and Processing Aids - Canada.ca","sourceCode":"hc","sourceName":"Health Canada","language":"en","captureDate":"2026-04-11","captureTimestamp":"2026-04-11T17:31:29.622000+00:00","jobId":6,"originalUrl":"https://www.canada.ca/en/health-canada/services/food-nutrition/reports-publications/policy-differentiating-food-additives-processing-aids-2008.html","snippet":"Policy for Differentiating Food Additives and Processing Aids August 2014 This policy aims to provide guidance for determining whether a substance is a food additive or a processing aid in a given context of use. The policy was developed to address, in part, objectives identified…","rawSnapshotUrl":"/api/snapshots/raw/372667","browseUrl":"https://replay.healtharchive.ca/job-6/20260411173129/https://www.canada.ca/en/health-canada/services/food-nutrition/reports-publications/policy-differentiating-food-additives-processing-aids-2008.html#ha_snapshot=372667","mimeType":"text/html","statusCode":200,"captureBackend":"browsertrix","captureFidelity":"high"}