{"id":368628,"title":"Summer food safety tips - Canada.ca","sourceCode":"hc","sourceName":"Health Canada","language":"en","captureDate":"2026-04-11","captureTimestamp":"2026-04-11T07:24:30.502000+00:00","jobId":6,"originalUrl":"https://www.canada.ca/en/health-canada/services/seasonal-food-safety/summer-food-safety-tips.html","snippet":"Summer food safety tips The risk of food poisoning increases during the summer because harmful bacteria grow quickly in warm, moist conditions. Ensuring the safety of food can be challenging this time of year because temperatures are warmer and we often cook outdoors during…","rawSnapshotUrl":"/api/snapshots/raw/368628","browseUrl":"https://replay.healtharchive.ca/job-6/20260411072430/https://www.canada.ca/en/health-canada/services/seasonal-food-safety/summer-food-safety-tips.html#ha_snapshot=368628","mimeType":"text/html","statusCode":200,"captureBackend":"browsertrix","captureFidelity":"high"}