{"id":258898,"title":"Technical Consultation on Health Canada's Proposal to Enable the Use of the Food Additive 'Hexose Oxidase' in mozzarella cheese, ultra-heat treated milk, and dough for bread products - Canada.ca","sourceCode":"hc","sourceName":"Health Canada","language":"en","captureDate":"2025-04-18","captureTimestamp":"2025-04-18T14:30:31.295000+00:00","jobId":1,"originalUrl":"https://www.canada.ca/en/health-canada/services/food-nutrition/public-involvement-partnerships/proposal-enable-food-additive-hexose-oxidase-pizza-mozzarella-cheese-ultra-heat-treated-milk-dough-bread-baking-pasta.html","snippet":"Technical Consultation on Health Canada's Proposal to Enable the Use of the Food Additive 'Hexose Oxidase' in mozzarella cheese, ultra-heat treated milk, and dough for bread products - Canada.ca Skip to main content Skip to \"About government\" Language selection Français fr /…","rawSnapshotUrl":"/api/snapshots/raw/258898","browseUrl":"https://replay.healtharchive.ca/job-1/20250418143031/https://www.canada.ca/en/health-canada/services/food-nutrition/public-involvement-partnerships/proposal-enable-food-additive-hexose-oxidase-pizza-mozzarella-cheese-ultra-heat-treated-milk-dough-bread-baking-pasta.html#ha_snapshot=258898","mimeType":"text/html","statusCode":200,"captureBackend":"browsertrix","captureFidelity":"high"}