{"id":247260,"title":"Guidelines for using recycled plastics in food packaging: Requirements for evaluating a secondary recycling process - Canada.ca","sourceCode":"hc","sourceName":"Health Canada","language":"en","captureDate":"2025-04-19","captureTimestamp":"2025-04-19T02:43:44.476000+00:00","jobId":1,"originalUrl":"https://www.canada.ca/en/health-canada/services/food-nutrition/legislation-guidelines/guidance-documents/guidelines-determining-acceptability-use-recycled-plastics-food-packaging-applications/requirements-evaluating-secondary-recycling-process.html","snippet":"Guidelines for using recycled plastics in food packaging: Requirements for evaluating a secondary recycling process - Canada.ca Skip to main content Skip to \"About government\" Language selection Français fr / Gouvernement du Canada Search Search Canada.ca Search Menu Main Menu…","rawSnapshotUrl":"/api/snapshots/raw/247260","browseUrl":"https://replay.healtharchive.ca/job-1/20250419024344/https://www.canada.ca/en/health-canada/services/food-nutrition/legislation-guidelines/guidance-documents/guidelines-determining-acceptability-use-recycled-plastics-food-packaging-applications/requirements-evaluating-secondary-recycling-process.html#ha_snapshot=247260","mimeType":"text/html","statusCode":200,"captureBackend":"browsertrix","captureFidelity":"high"}