{"id":243533,"title":"Update to the List of Permitted Food Enzymes to Enable the Use of Xylanase Obtained from Bacillus subtilis RH 6000 as a Food Enzyme in Grain, and Unstandardized Bakery Products - Canada.ca","sourceCode":"hc","sourceName":"Health Canada","language":"en","captureDate":"2025-04-19","captureTimestamp":"2025-04-19T13:48:52.479000+00:00","jobId":1,"originalUrl":"https://www.canada.ca/en/health-canada/services/food-nutrition/public-involvement-partnerships/modification-list-permitted-food-enzymes-enable-use-xylanase-bacillus-subtilis-6000-food-enzyme-bread-flour.html?wbdisable=true","snippet":"Update to the List of Permitted Food Enzymes to Enable the Use of Xylanase Obtained from Bacillus subtilis RH 6000 as a Food Enzyme in Grain, and Unstandardized Bakery Products - Canada.ca Skip to main content Skip to \"About government\" Language selection Français fr /…","rawSnapshotUrl":"/api/snapshots/raw/243533","browseUrl":"https://replay.healtharchive.ca/job-1/20250419134852/https://www.canada.ca/en/health-canada/services/food-nutrition/public-involvement-partnerships/modification-list-permitted-food-enzymes-enable-use-xylanase-bacillus-subtilis-6000-food-enzyme-bread-flour.html?wbdisable=true#ha_snapshot=243533","mimeType":"text/html","statusCode":200}