{"id":241356,"title":"ARCHIVED - Trans Fat Monitoring Program - Canada.ca","sourceCode":"hc","sourceName":"Health Canada","language":"en","captureDate":"2025-04-18","captureTimestamp":"2025-04-18T15:40:56.994000+00:00","jobId":1,"originalUrl":"https://www.canada.ca/en/health-canada/services/nutrition-science-research/food-nutrition-surveillance/third-trans-monitoring-data-bakery-products.html","snippet":"ARCHIVED - Trans Fat Monitoring Program - Canada.ca Skip to main content Skip to \"About government\" Language selection Français fr / Gouvernement du Canada Search Search Canada.ca Search Menu Main Menu Jobs and the workplace Immigration and citizenship Travel and tourism Business…","rawSnapshotUrl":"/api/snapshots/raw/241356","browseUrl":"https://replay.healtharchive.ca/job-1/20250418154056/https://www.canada.ca/en/health-canada/services/nutrition-science-research/food-nutrition-surveillance/third-trans-monitoring-data-bakery-products.html#ha_snapshot=241356","mimeType":"text/html","statusCode":200,"captureBackend":"browsertrix","captureFidelity":"high"}