{"id":231821,"title":"ARCHIVED - Summary of differences between the proposed regulatory amendments as published in Canada Gazette, Part I and Part II: entitled \"Enhanced Labelling for Food Allergen and Gluten Sources and Added Sulphites\". - Canada.ca","sourceCode":"hc","sourceName":"Health Canada","language":"en","captureDate":"2025-04-19","captureTimestamp":"2025-04-19T03:05:09.167000+00:00","jobId":1,"originalUrl":"https://www.canada.ca/en/health-canada/services/food-nutrition/food-labelling/allergen-labelling/summary-differences-between-proposed-regulatory-amendments-published-canada-gazette-part-amendments-published-canada-gazette-part-entitled.html?wbdisable=true","snippet":"ARCHIVED - Summary of differences between the proposed regulatory amendments as published in Canada Gazette, Part I and Part II: entitled \"Enhanced Labelling for Food Allergen and Gluten Sources and Added Sulphites\". - Canada.ca Skip to main content Skip to \"About government\"…","rawSnapshotUrl":"/api/snapshots/raw/231821","browseUrl":"https://replay.healtharchive.ca/job-1/20250419030509/https://www.canada.ca/en/health-canada/services/food-nutrition/food-labelling/allergen-labelling/summary-differences-between-proposed-regulatory-amendments-published-canada-gazette-part-amendments-published-canada-gazette-part-entitled.html?wbdisable=true#ha_snapshot=231821","mimeType":"text/html","statusCode":200}