{"id":221079,"title":"ARCHIVED - Summary of Consultation to amend the Food and Drug Regulations to permit the use of a preparation of Carnobacterium maltaromaticum strain CB1 in certain ready-to-eat meat and poultry products - Canada.ca","sourceCode":"hc","sourceName":"Health Canada","language":"en","captureDate":"2025-04-18","captureTimestamp":"2025-04-18T17:15:05.455000+00:00","jobId":1,"originalUrl":"https://www.canada.ca/en/health-canada/services/food-nutrition/public-involvement-partnerships/use-microbiological-preparation-carnobacterium-maltaromaticum-strain-certain-ready-meat-poultry-products/summary.html","snippet":"ARCHIVED - Summary of Consultation to amend the Food and Drug Regulations to permit the use of a preparation of Carnobacterium maltaromaticum strain CB1 in certain ready-to-eat meat and poultry products - Canada.ca Skip to main content Skip to \"About government\" Language…","rawSnapshotUrl":"/api/snapshots/raw/221079","browseUrl":"https://replay.healtharchive.ca/job-1/20250418171505/https://www.canada.ca/en/health-canada/services/food-nutrition/public-involvement-partnerships/use-microbiological-preparation-carnobacterium-maltaromaticum-strain-certain-ready-meat-poultry-products/summary.html#ha_snapshot=221079","mimeType":"text/html","statusCode":200,"captureBackend":"browsertrix","captureFidelity":"high"}