{"id":216333,"title":"Soy leghemoglobin (LegH) preparation as an ingredient in all simulated meat and poultry products - Canada.ca","sourceCode":"hc","sourceName":"Health Canada","language":"en","captureDate":"2025-04-18","captureTimestamp":"2025-04-18T19:24:17.430000+00:00","jobId":1,"originalUrl":"https://www.canada.ca/en/health-canada/services/food-nutrition/genetically-modified-foods-other-novel-foods/approved-products/soy-leghemoglobin-simulated-meat-products.html","snippet":"Soy leghemoglobin (LegH) preparation as an ingredient in all simulated meat and poultry products - Canada.ca Skip to main content Skip to \"About government\" Language selection Français fr / Gouvernement du Canada Search Search Canada.ca Search Menu Main Menu Jobs and the…","rawSnapshotUrl":"/api/snapshots/raw/216333","browseUrl":"https://replay.healtharchive.ca/job-1/20250418192417/https://www.canada.ca/en/health-canada/services/food-nutrition/genetically-modified-foods-other-novel-foods/approved-products/soy-leghemoglobin-simulated-meat-products.html#ha_snapshot=216333","mimeType":"text/html","statusCode":200}