{"id":201704,"title":"Novel food information: Low erucic acid rapeseed (Lear) oil derived from canola-quality brassica juncea (L.) czern. lines PC 97-03, PC98-44 AND PC98-45 - Canada.ca","sourceCode":"hc","sourceName":"Health Canada","language":"en","captureDate":"2025-04-19","captureTimestamp":"2025-04-19T13:59:19.680000+00:00","jobId":1,"originalUrl":"https://www.canada.ca/en/health-canada/services/food-nutrition/genetically-modified-foods-other-novel-foods/approved-products/low-erucic-acid-rapeseed-lear-oil-derived-canola-quality-brassica-juncea-czern-lines-97-03-pc98-44-pc98-45.html?wbdisable=false","snippet":"Novel food information: Low erucic acid rapeseed (Lear) oil derived from canola-quality brassica juncea (L.) czern. lines PC 97-03, PC98-44 AND PC98-45 - Canada.ca Skip to main content Skip to \"About government\" Language selection Français fr / Gouvernement du Canada Search…","rawSnapshotUrl":"/api/snapshots/raw/201704","browseUrl":"https://replay.healtharchive.ca/job-1/20250419135919/https://www.canada.ca/en/health-canada/services/food-nutrition/genetically-modified-foods-other-novel-foods/approved-products/low-erucic-acid-rapeseed-lear-oil-derived-canola-quality-brassica-juncea-czern-lines-97-03-pc98-44-pc98-45.html?wbdisable=false#ha_snapshot=201704","mimeType":"text/html","statusCode":200}