{"id":193984,"title":"Health Canada’s Proposal to Enable the Use of Tara Gum as an Emulsifying, Gelling, Stabilizing and Thickening Agent in Unstandardized Foods and Certain Standardized Foods - Canada.ca","sourceCode":"hc","sourceName":"Health Canada","language":"en","captureDate":"2025-04-19","captureTimestamp":"2025-04-19T08:56:11.998000+00:00","jobId":1,"originalUrl":"https://www.canada.ca/en/health-canada/services/food-nutrition/public-involvement-partnerships/proposal-tara-gum-emulsifying-gelling-stabilizing-thickening-agent/information-document.html?wbdisable=true","snippet":"Health Canada’s Proposal to Enable the Use of Tara Gum as an Emulsifying, Gelling, Stabilizing and Thickening Agent in Unstandardized Foods and Certain Standardized Foods - Canada.ca Skip to main content Skip to \"About government\" Language selection Français fr / Gouvernement du…","rawSnapshotUrl":"/api/snapshots/raw/193984","browseUrl":"https://replay.healtharchive.ca/job-1/20250419085611/https://www.canada.ca/en/health-canada/services/food-nutrition/public-involvement-partnerships/proposal-tara-gum-emulsifying-gelling-stabilizing-thickening-agent/information-document.html?wbdisable=true#ha_snapshot=193984","mimeType":"text/html","statusCode":200,"captureBackend":"browsertrix","captureFidelity":"high"}