{"id":193973,"title":"Information on Health Canada's Proposal to Amend the Food and Drug Regulations to permit the use of calcium acid pyrophosphate in baking powder and unstandardized bakery products - Canada.ca","sourceCode":"hc","sourceName":"Health Canada","language":"en","captureDate":"2025-04-19","captureTimestamp":"2025-04-19T08:55:41.267000+00:00","jobId":1,"originalUrl":"https://www.canada.ca/en/health-canada/services/food-nutrition/public-involvement-partnerships/use-calcium-acid-pyrophosphate-standardized-baking-powder-unstandardized-foods/consultation.html?wbdisable=false","snippet":"Information on Health Canada's Proposal to Amend the Food and Drug Regulations to permit the use of calcium acid pyrophosphate in baking powder and unstandardized bakery products - Canada.ca Skip to main content Skip to \"About government\" Language selection Français fr /…","rawSnapshotUrl":"/api/snapshots/raw/193973","browseUrl":"https://replay.healtharchive.ca/job-1/20250419085541/https://www.canada.ca/en/health-canada/services/food-nutrition/public-involvement-partnerships/use-calcium-acid-pyrophosphate-standardized-baking-powder-unstandardized-foods/consultation.html?wbdisable=false#ha_snapshot=193973","mimeType":"text/html","statusCode":200,"captureBackend":"browsertrix","captureFidelity":"high"}