{"id":193826,"title":"Consultation on Health Canada's Proposal to Enable the use of the Food Additive 'Trisodium Pyrophosphate' in certain Standardized Meat, Poultry and Marine and Freshwater Products, and in Unstandardized Foods - Canada.ca","sourceCode":"hc","sourceName":"Health Canada","language":"en","captureDate":"2025-04-19","captureTimestamp":"2025-04-19T08:54:53.385000+00:00","jobId":1,"originalUrl":"https://www.canada.ca/en/health-canada/services/food-nutrition/public-involvement-partnerships/proposal-enable-use-food-additive-trisodium-pyrophosphate-certain-standardized-meat-poultry-marine-freshwater-products-unstandardized-foods/consultation.html?wbdisable=false","snippet":"Consultation on Health Canada's Proposal to Enable the use of the Food Additive 'Trisodium Pyrophosphate' in certain Standardized Meat, Poultry and Marine and Freshwater Products, and in Unstandardized Foods - Canada.ca Skip to main content Skip to \"About government\" Language…","rawSnapshotUrl":"/api/snapshots/raw/193826","browseUrl":"https://replay.healtharchive.ca/job-1/20250419085453/https://www.canada.ca/en/health-canada/services/food-nutrition/public-involvement-partnerships/proposal-enable-use-food-additive-trisodium-pyrophosphate-certain-standardized-meat-poultry-marine-freshwater-products-unstandardized-foods/consultation.html?wbdisable=false#ha_snapshot=193826","mimeType":"text/html","statusCode":200,"captureBackend":"browsertrix","captureFidelity":"high"}