{"id":173419,"title":"Novel food information: Use of Multiple-cycle High Pressure Processing (HPP) Treatment of Ready To Eat (RTE) Meat and Poultry Products - Canada.ca","sourceCode":"hc","sourceName":"Health Canada","language":"en","captureDate":"2025-04-19","captureTimestamp":"2025-04-19T08:51:20.061000+00:00","jobId":1,"originalUrl":"https://www.canada.ca/en/health-canada/services/food-nutrition/genetically-modified-foods-other-novel-foods/approved-products/use-multiple-cycle-high-pressure-processing-treatment-ready-meat-poultry-products.html?wbdisable=false","snippet":"Novel food information: Use of Multiple-cycle High Pressure Processing (HPP) Treatment of Ready To Eat (RTE) Meat and Poultry Products - Canada.ca Skip to main content Skip to \"About government\" Language selection Français fr / Gouvernement du Canada Search Search Canada.ca…","rawSnapshotUrl":"/api/snapshots/raw/173419","browseUrl":"https://replay.healtharchive.ca/job-1/20250419085120/https://www.canada.ca/en/health-canada/services/food-nutrition/genetically-modified-foods-other-novel-foods/approved-products/use-multiple-cycle-high-pressure-processing-treatment-ready-meat-poultry-products.html?wbdisable=false#ha_snapshot=173419","mimeType":"text/html","statusCode":200,"captureBackend":"browsertrix","captureFidelity":"high"}