{"id":137820,"title":"Health Canada’s Proposal to Enable the Use of Modified Vinegar as a Preservative in Certain Meat and Poultry Products and Preparations - Canada.ca","sourceCode":"hc","sourceName":"Health Canada","language":"en","captureDate":"2025-04-19","captureTimestamp":"2025-04-19T02:57:52.916000+00:00","jobId":1,"originalUrl":"https://www.canada.ca/en/health-canada/services/food-nutrition/public-involvement-partnerships/notice-proposal-enable-use-modified-vinegar-preservative-meat-poultry-products-preparation/document.html?wbdisable=false","snippet":"Health Canada’s Proposal to Enable the Use of Modified Vinegar as a Preservative in Certain Meat and Poultry Products and Preparations - Canada.ca Skip to main content Skip to \"About government\" Language selection Français fr / Gouvernement du Canada Search Search Canada.ca…","rawSnapshotUrl":"/api/snapshots/raw/137820","browseUrl":"https://replay.healtharchive.ca/job-1/20250419025752/https://www.canada.ca/en/health-canada/services/food-nutrition/public-involvement-partnerships/notice-proposal-enable-use-modified-vinegar-preservative-meat-poultry-products-preparation/document.html?wbdisable=false#ha_snapshot=137820","mimeType":"text/html","statusCode":200,"captureBackend":"browsertrix","captureFidelity":"high"}