{"id":137725,"title":"Notice of Health Canada's Proposal to Enable the Use of a New Food Additive, Carnobacterium divergens M35, as an Antimicrobial Preservative in Sliced Ready-to-Eat Cold-Smoked Salmon and Sliced Ready-to-Eat Cold-Smoked Trout - NOP/AVP-0018 - Canada.ca","sourceCode":"hc","sourceName":"Health Canada","language":"en","captureDate":"2025-04-19","captureTimestamp":"2025-04-19T02:53:32.084000+00:00","jobId":1,"originalUrl":"https://www.canada.ca/en/health-canada/services/food-nutrition/public-involvement-partnerships/proposal-use-new-food-additive-carnobacterium-divergens-antimicrobial-preservative-sliced-ready-cold-smoked-salmon-sliced.html?wbdisable=true","snippet":"Notice of Health Canada's Proposal to Enable the Use of a New Food Additive, Carnobacterium divergens M35, as an Antimicrobial Preservative in Sliced Ready-to-Eat Cold-Smoked Salmon and Sliced Ready-to-Eat Cold-Smoked Trout - NOP/AVP-0018 - Canada.ca Skip to main content Skip to…","rawSnapshotUrl":"/api/snapshots/raw/137725","browseUrl":"https://replay.healtharchive.ca/job-1/20250419025332/https://www.canada.ca/en/health-canada/services/food-nutrition/public-involvement-partnerships/proposal-use-new-food-additive-carnobacterium-divergens-antimicrobial-preservative-sliced-ready-cold-smoked-salmon-sliced.html?wbdisable=true#ha_snapshot=137725","mimeType":"text/html","statusCode":200,"captureBackend":"browsertrix","captureFidelity":"high"}